Operation steps:
1,It is preferable to use fresh eggs that have been placed for 3-4 days (summer), 6-7 days (winter)
2, boil the water to about 85 degrees pour into the egg, while gently stirring to make the egg roll. Boil and burn with high heat.
3, after cooking pick out the bad eggs, the civilian fire continues for 15-20 minutes behind the eggs will be removed into cold water to cool through. (During the period you can change the cold water a few times to ensure that the eggs cool through).
4, such as eggs cooled thoroughly after removing the eggs, poured into the shelling machine feed bin
5 circulating water tank to add the tank height of more than 2/3 of the water.
6, turn on the power, turn on the water pump, and then turn on the machine to control the feeding speed and shelling speed, start shelling operation.

•Installation video helping customer assembly

•We supply after sales service for 24 hours, 7 days per week.

•One year free warranty period