The cleaned chicken / duck eggs are successively transported to the mold hole of the conveyor belt. When the eggs are transported to the broken shell, the eggshell is automatically cut. Under the clamping device, the eggshell is separated from the breach to both sides, and the egg yolk and egg white flow out of the eggshell. In the egg yolk and egg white separation device, the egg white is separated and flows into the specified container, and the egg yolk flows into another container. So as to completely separate the egg yolk from the egg white. The eggshell falls into the designated container.

Technical Patameters:

Main Features:

1.The equipment is made of 304 stainless steel

2.Easy cleaning

3.Compact structure, small area

4.Moderate production

5.Fresh of egg liquid

6.Suitable for small and medium-sized food factory, pastry room.